Salmonella abaetetuba in milk

10 vials 1,5 ml

Availability: In stock

RM-SABAE for use as first line control for the analysis of Salmonella spp. according to ISO 6579 and for media control. The results can be plotted in the BiosistoChart according to NEN 6603.

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Product Specifications

Additional Information

Name Salmonella abaetetuba in milk
Product name RM-SABAE
Accredited no
Type Single
Matrix Milk
Concentration Low
Organism Bacteria
Lifestage Cell
Volume 10 vials 1,5 ml
UN number UN 3373
WDCM number n.a.
NCCB number NCCB 100616
CCUG number n.a.


Introduction to Salmonella Abaetetuba in milk (RM-SABEA)

The Reference Material Salmonella Abaetetuba (RM-SABAE) in milk matrix contains NCCB100616 Salmonella enterica subsp.enterica serotype Abaetetuba and can be used as quality control, validation studies, media control and learning purposes. 

Salmonella Abaetetuba is a Gram-negative, rod-shaped and facultative anaerobic bacterium. This bacterium is a not food related Salmonella

RM-SABAE can be used for different methods, for example:

ISO 6579                 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonellaspp.

NEN 6603                Environment and food – Internal quality control by the use of control charts with chemical and microbiological

Results from the detection method (present or absent) as well as the results of counts on agar plates can be plotted in the BiosistoChart according to NEN 6603.

Regulation 2073/2005 lays down microbiological criteria for various combinations of food commodities and microorganisms, their toxins or metabolites. The Regulation differentiates microbiological criteria into Process hygiene and Food safety criteria. Both criteria are applicable to Salmonella species.


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