Salmonella agona (lactose positive) in milk

10 vials 1,5 ml

Availability: In stock

CRM-SAG for use as first line control for the analysis of Salmonella spp. according to ISO 6579 and for media control. The results can be plotted in the BiosistoChart according to NEN 6603.

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Product Specifications

Additional Information

Name Salmonella agona (lactose positive) in milk
Product name CRM-SAG
Accredited yes
Type Single
Matrix Milk
Concentration Low
Organism Bacteria
Lifestage Cell
Volume 10 vials 1,5 ml
UN number UN 3373
WDCM number n.a.
NCCB number NCCB 100283
CCUG number n.a.


Introduction to Salmonella Agona in milk (CRM-SAG)

The Certified Reference Material Salmonella Agona  (CRM-SAG) in milk matrix contains NCCB 100283 Salmonella enterica subsp enterica serotype agona and can be used as quality control, validation studies, media control and learning purposes. 

Salmonella Agona is a Gram-negative, rod-shaped and facultative anaerobic bacterium. This bacterium is commonly found in the environment and in warm-blooded organisms and can cause salmonellosis infection. 

CRM-SAG can be used for different methods, for example:

ISO 6579     Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella spp.

NEN 6603    Environment and food – Internal quality control by the use of control charts with chemical and microbiological

Results from the detection method (present or absent) as well as the results of counts on agar plates can be plotted in the BiosistoChart according to NEN 6603.

Regulation 2073/2005 lays down microbiological criteria for various combinations of food commodities and microorganisms, their toxins or metabolites. The Regulation differentiates microbiological criteria into Process hygiene and Food safety criteria. Both criteria are applicable to Salmonella species.


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